Looking for a simple and satisfying Korean meal you can whip up in just 15 minutes? This Korean Tuna Mayo Rice Bowl, known as Chamchi Mayo Deopbap, is the perfect choice! Made with steamed rice, seasoned canned tuna, creamy mayo, and savory toppings, this recipe is budget-friendly, beginner-friendly, and full of bold flavors. You can even add gochujang for a spicy version!
Ingredients:
- 1 can of tuna (in oil or water, drained)
- 1 bowl of steamed white rice
- 2 tbsp mayonnaise (Kewpie recommended for extra creaminess)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1 sheet of roasted seaweed, shredded
- 1 soft-boiled egg or fried egg (optional)
- Sesame seeds & chopped green onions for garnish
- Optional: 1 tsp gochujang (Korean chili paste) for a spicy kick
Instructions:
- Season the Tuna:
In a bowl, combine drained tuna with soy sauce, sesame oil, and sugar. For extra heat, mix in gochujang to create a spicy tuna version. - Prepare the Rice:
Scoop freshly steamed white rice into a bowl. - Assemble the Bowl:
Top the rice with the seasoned tuna mixture. - Add Mayo and Toppings:
Drizzle a generous amount of creamy mayonnaise over the top. Sprinkle shredded seaweed, sesame seeds, and green onions for added flavor and texture. - Optional Egg:
Add a soft-boiled or fried egg for extra richness. - Mix and Enjoy:
Mix everything together and dig into your flavor-packed Korean rice bowl!
Why You’ll Love This Recipe:
- ✅ Quick & easy — ready in just 15 minutes
- ✅ Budget-friendly & pantry-staple ingredients
- ✅ Customizable — add gochujang for a spicy version!
- ✅ Classic Korean home-style comfort food
I hope you give this Korean Tuna Mayo Rice Bowl a try — it’s the ultimate quick and comforting meal for busy days or lazy nights! Whether you keep it classic or spice it up with a little gochujang, this dish is sure to hit the spot.
💬 Tried this recipe? I’d love to hear how it turned out! Leave a comment below and share your own tasty twist— I can’t wait to see your delicious creations. Happy cooking! 🥢🍚✨