If you’re looking for a quick, delicious, and no-fuss dessert, these Easy No-Bake Cheesecake Cups are the answer. Creamy, rich, and perfectly sweet, these individual cheesecakes come together in just 15 minutes—no oven required! They’re the ultimate dessert for summer parties, holidays, or whenever you’re craving something sweet without the hassle.
⭐ Why You’ll Love These No-Bake Cheesecake Cups
- Quick & Easy: Ready in just 15 minutes with simple ingredients.
- No Baking Required: Perfect for hot days when you don’t want to turn on the oven.
- Individual Portions: Cute, mess-free, and great for parties.
- Customizable: Top with fresh berries, chocolate, caramel, or your favorite fruit compote.
🛒 Ingredients
For the crust:
- 1 cup graham cracker crumbs (about 8 crackers)
- 3 tbsp melted butter
- 1 tbsp granulated sugar (optional)
For the cheesecake filling:
- 8 oz (1 block) cream cheese, softened
- 1 cup heavy whipping cream (or whipped topping like Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional, adds brightness)
For toppings (optional but recommended):
- Fresh strawberries, blueberries, or raspberries
- Fruit compote
- Chocolate shavings or caramel drizzle
- Crushed cookies or nuts
🍳 Instructions
1. Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture is like wet sand. Spoon about 2 tablespoons into each cup or jar and press down gently to form the base.
2. Whip the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice, and mix until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. (If using Cool Whip, skip this step.)
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
3. Assemble the Cups
Spoon or pipe the cheesecake filling over the crust in each cup, smoothing the tops.
4. Add Toppings
Top with your favorite fruits, sauces, or garnishes.
5. Chill and Serve
Refrigerate for at least 1 hour (or up to 24 hours) before serving to let the cheesecake set. Serve chilled and enjoy!
💡 Tips and Variations
- Swap graham crackers for crushed Oreos, Biscoff cookies, or digestive biscuits.
- Mix some lemon zest into the filling for a citrusy kick.
- Make it gluten-free with gluten-free cookies for the crust.
- Use mini mason jars, dessert cups, or wine glasses for a fun presentation.
🍓 How to Store
Store the no-bake cheesecake cups in the fridge, covered, for up to 3 days. They’re great for making ahead!
🥄 Perfect For:
- Summer BBQs
- Birthday parties
- Holiday gatherings
- Last-minute desserts
✨ Love Easy Desserts?
If you enjoyed this recipe, check out my other no-bake treats and simple dessert recipes! Don’t forget to save this recipe, or leave a comment below if you try it! ❤️