If you’re a fan of Korean fusion recipes and love comfort food, then this Creamy Cheese Ramyun Tteokbokki with Fish Cakes is for you! This dish combines the bold flavors of spicy ramyun noodles, chewy tteokbokki rice cakes, savory fish cakes, and a rich, creamy broth. Enhanced with an anchovy broth tablet, this easy-to-make recipe is perfect for those seeking spicy, cheesy, and umami-filled dishes. Try this irresistible Korean comfort food for a cozy, flavorful meal!
🧑🍳 Ingredients for Creamy Cheese Ramyun Tteokbokki with Fish Cakes
- 1 pack of instant ramyun (you can use any one you like, we just need the noodles and not the flavor powder or sauce packet)
- 1/2 cup of tteokbokki rice cakes (soaked in water for about 30 minutes)
- 1 cup of water
- 1 anchovy broth tablet (or 1/2 tbsp anchovy powder)
- 1/2 cup of milk (for creaminess)
- 2-3 tbsp of gochujang (Korean red chili paste)
- 1 tbsp of gochugaru (Korean chili flakes)—optional for extra spice
- 1 tbsp of soy sauce
- 1/2 tsp of sugar (to balance the spice)
- 1/4 cup of shredded mozzarella cheese (or more, for extra cheesy goodness)
- 1/4 cup of cream cheese (optional, for extra creaminess)
- 1-2 fish cakes (Korean odeng or eomuk), sliced into bite-sized pieces
- 1 tsp of sesame oil (for a nutty flavor)
- 1-2 green onions, chopped (for garnish)
- 1 boiled egg (optional, for topping)
🔥 Instructions for Creamy Cheese Ramyun Tteokbokki with Fish Cakes
1. Prepare the Tteokbokki:
In a medium-sized pot, add the soaked tteokbokki rice cakes, water, and the anchovy broth tablet. Bring to a simmer, allowing the broth tablet to dissolve while the rice cakes soften, about 5–7 minutes. Stir occasionally to avoid sticking.
2. Add the Fish Cakes:
Once the rice cakes are soft, add the sliced fish cakes to the pot. Cook for another 3–4 minutes, allowing the fish cakes to heat through and absorb the rich flavors of the broth.
3. Add the Spicy Base:
Stir in the gochujang, gochugaru (if using), soy sauce, and sugar. Mix everything together until the rice cakes and fish cakes are evenly coated in the spicy sauce.
4. Cook the Ramyun:
Add the instant ramyun noodles (without the seasoning packet) to the pot. Let them cook in the simmering broth for about 3–4 minutes, stirring occasionally to separate the noodles and ensure they cook evenly.
5. Make It Creamy:
Pour in the milk and add the cream cheese (if using). Stir until the cream cheese is fully melted, and the sauce becomes creamy and smooth.
6. Add Sesame Oil & Cheese:
Drizzle in the sesame oil and stir well, allowing its nutty flavor to infuse into the dish. Then, add the shredded mozzarella cheese and continue stirring until the cheese is fully melted, making the sauce extra creamy.
7. Garnish & Serve:
Once everything is combined, turn off the heat and serve the dish in bowls. Garnish with chopped green onions and top with a boiled egg if desired. Enjoy!
🍽️ Why You’ll Love This Creamy Cheese Ramyun Tteokbokki with Fish Cakes
- Spicy & cheesy: A comforting fusion of spicy Korean flavors and creamy richness.
- Chewy rice cakes: Tteokbokki adds a satisfying texture that pairs perfectly with the noodles.
- Umami-packed: Anchovy broth and fish cakes enhance the dish with rich, savory flavors.
- Quick & easy: A simple, one-pot recipe that’s ready in less than 30 minutes—perfect for busy weeknights.
📝 Share Your Thoughts!
Have you tried making Creamy Cheese Ramyun Tteokbokki with Fish Cakes at home? Drop a comment below and let me know how it turned out! Feel free to share your variations or tips, as I’d love to hear how you make this dish your own. Happy cooking and enjoy this flavor-packed meal! 🍜💬