This classic American meatloaf is a hearty and flavorful dish that brings warmth to any dinner table. With its savory glaze and tender texture, it’s the perfect meal for busy weeknights or nostalgic weekend dinners. Plus, it makes amazing leftovers!
🛒 Ingredients
- For the Meatloaf:
- 1 ½ pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- ½ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- For the Glaze:
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
👩🍳 Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). - Mix the Meatloaf:
In a large bowl, combine all meatloaf ingredients and mix until just combined. - Shape the Loaf:
Form into a loaf on a parchment-lined baking sheet or place into a greased loaf pan. - Glaze It:
Mix glaze ingredients in a small bowl. Brush half over the meatloaf. - Bake:
Bake for 45 minutes. Remove, glaze with remaining mixture, and bake another 15 minutes, or until the internal temp hits 160°F (70°C). - Rest & Serve:
Let it rest for 10 minutes before slicing. Enjoy with mashed potatoes, roasted veggies, or a fresh salad.
🍴 Why You’ll Love It
- Simple & satisfying: Quick prep, rich flavor.
- Kid-approved: A family classic that everyone will love.
- Next-day delicious: Makes tasty sandwiches or leftovers!
💬 Let’s Chat!
Have you made this feel-good meatloaf? I’d love to hear your take! Share your thoughts or any tasty tweaks you tried in the comments below. 🍽️✨