Looking for a fun, nostalgic Japanese recipe that wraps you in deliciousness? Say hello to Cheesy Omurice — a comforting fusion of savory ketchup rice, gooey melted cheese, and a soft, fluffy omelette. This café-style favorite is easy to make and even easier to fall in love with. Perfect for anime fans, kids, and cozy food lovers alike!
🍚 Ingredients
For the Ketchup Fried Rice:
- 1 1/2 cups cooked rice (preferably day-old)
- 1/4 lb chicken breast or thigh, diced (or tofu for a vegetarian version)
- 1/4 onion, finely chopped
- 1/4 cup frozen peas & carrots
- 2 tbsp ketchup
- 1 tsp soy sauce
- Salt & pepper to taste
- 1 tbsp oil (Avocado or butter)
For the Omelette:
- 2 eggs
- 1 tbsp milk or cream
- 1 tsp butter
- Pinch of salt
- 1/4 cup shredded mozzarella or cheddar cheese (inside the omelette)
Optional Garnish:
- Extra ketchup (for drizzling hearts or cute designs!)
- Chopped parsley or green onions
👩🍳 Instructions
1. Make the Ketchup Rice
In a pan over medium heat, sauté onions in oil until soft. Add chicken and cook through. Toss in peas, carrots, rice, ketchup, and soy sauce. Stir until well combined and heated. Season with salt and pepper. Shape into a neat mound on a plate.
2. Cook the Cheesy Omelette
Whisk eggs with milk and salt. Heat butter in a nonstick pan over low heat. Pour in the egg mixture, swirling gently for an even layer. As the omelette begins to set, sprinkle cheese over the center. Let the cheese melt slightly and the eggs set, then remove from heat.
3. Assemble Your Cheesy Omurice
Slide or flip the cheesy omelette over the rice mound. Gently shape it, tucking sides if desired. Drizzle with ketchup in cute designs — hearts, smiley faces, or messages!
🧡 Why You’ll Love This Cheesy Omurice
- Creamy, melty cheese makes it ultra satisfying
- Easy to customize with your favorite fillings
- A hit with kids and anime lovers alike
- Perfect for a relaxed lunch or feel-good dinner
💬 Share Your Cheesy Creations!
Tried this Cheesy Japanese Omurice at home? Leave a comment and let me know how it turned out! Did you add extra cheese or try a new twist? I love seeing your takes on these classic recipes! 🍳🧀💬