Looking for a fun and easy dinner idea that’s packed with bold flavor? These BBQ Chicken Stuffed Sweet Potatoes are a must-try! Tender roasted sweet potatoes are loaded with juicy shredded BBQ chicken, then topped with fresh garnishes for a mouthwatering meal that’s healthy, hearty, and super simple to make. Whether you’re planning a weeknight dinner or a casual gathering, this recipe is a guaranteed crowd-pleaser!
Ingredients
- 4 medium sweet potatoes, washed and scrubbed
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 cup BBQ sauce (your favorite brand)
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese (optional for extra richness)
- 1/4 cup fresh cilantro or parsley, chopped (for garnish)
- 1/4 cup sour cream or Greek yogurt (optional topping)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
1. Roast the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
- Pierce each sweet potato a few times with a fork.
- Rub the sweet potatoes with olive oil and sprinkle with a little salt.
- Bake for 45–55 minutes, or until they’re tender and easily pierced with a knife.
2. Prepare the BBQ Chicken
- While the sweet potatoes are roasting, mix the shredded chicken with BBQ sauce in a bowl.
- Warm the mixture over medium heat in a skillet for about 5 minutes until heated through.
- Stir in the chopped red onion for a little crunch and flavor boost.
3. Assemble the Stuffed Sweet Potatoes
- Once the sweet potatoes are cooked, let them cool slightly.
- Slice each potato open lengthwise and gently mash the inside with a fork to create space for the filling.
- Spoon a generous amount of BBQ chicken into each sweet potato.
- Sprinkle shredded cheese on top if using, and allow it to melt slightly from the heat.
4. Add Your Toppings
- Garnish with chopped cilantro or parsley.
- Add a dollop of sour cream or Greek yogurt if you like a creamy finish.
Tips & Variations
- Make it spicy: Use a spicy BBQ sauce or add a sprinkle of cayenne pepper.
- Lighter version: Swap sour cream for Greek yogurt and use a low-sugar BBQ sauce.
- Extra crunch: Add sliced jalapeños, diced tomatoes, bacon bits or crispy fried onions on top!
Why You’ll Love This Recipe
These BBQ Chicken Stuffed Sweet Potatoes are everything you want in a meal: sweet, smoky, savory, and satisfying. They’re naturally gluten-free, easy to customize, and perfect for meal prep. Plus, using rotisserie chicken makes this recipe even faster!
I hope you fall in love with these BBQ Chicken Stuffed Sweet Potatoes as much as I have!
If you give this recipe a try, don’t forget to leave a comment below and let me know how you liked it!