If you love easy yet satisfying sandwiches, the Tamago Sando is about to steal your heart (and your taste buds!). This fluffy, creamy Japanese egg salad sandwich has gone viral for a reason — it’s simple, rich, and absolutely addictive. Made with soft-boiled eggs, creamy mayo, and pillowy milk bread, this recipe is a Japanese convenience store classic and the ultimate comfort food.
Whether you’re packing lunch, craving a light dinner, or whipping up a snack, Tamago Sando hits the spot every single time!
🥪 Ingredients:
- 4 large eggs
- 2 tbsp Japanese mayonnaise (Kewpie is the best!)
- Salt & Pepper to taste
- 4 slices of Japanese milk bread (or soft white sandwich bread)
- 1 tsp softened butter (optional)
🧑🍳 Instructions:
Step 1: Boil the Eggs
Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, lower the heat and simmer for about 8-9 minutes for a creamy, just-set yolk. Cool in ice water, peel, and set aside.
Step 2: Make the Egg Salad
Chop the eggs finely or mash them with a fork in a mixing bowl. Add the Japanese mayonnaise, salt, and pepper to taste. Mix until creamy but still slightly chunky for texture.
Step 3: Prep the Bread
If you like, spread a thin layer of butter on each slice of bread for extra flavor. Skip this if you want to keep it classic.
Step 4: Assemble the Sandwich
Spoon a generous amount of the egg salad onto one slice of bread, spreading it evenly. Top with the second slice and gently press to seal. Trim the crusts for that perfect Japanese sandwich look.
Step 5: Slice and Serve
Cut the sandwich in half or into cute finger sandwiches. Serve immediately or wrap and chill for later!
💡 Tips for the Best Tamago Sando:
- Japanese mayo makes all the difference. Kewpie is richer and tangier than regular mayo.
- For an extra luxe touch, add a pinch of sugar or a splash of milk for ultra-creaminess.
- Use milk bread (shokupan) for the authentic fluffy texture.
🧡 Why You’ll Love Tamago Sando:
This recipe is all about balance: soft, fluffy bread, creamy eggs, and that signature Japanese mayo flavor. It’s an easy Japanese recipe that’s budget-friendly, satisfying, and perfect for breakfast, lunch, or snack time.
🍳 Leave a Comment!
Tried this Tamago Sando recipe? I’d love to hear how it turned out!
Leave your feedback or share your creative twists in the comments — I’m always excited to see your delicious creations. 🍽️🥚✨