Cheesy Baked Rigatoni — An Easy Italian Classic That Melts in Your Mouth!

Cheesy Baked Rigatoni — An Easy Italian Classic That Melts in Your Mouth!

Craving a pasta dish that’s cozy, cheesy, and packed with bold Italian flavor? This Cheesy Baked Rigatoni is a no-fuss Italian-American favorite that turns simple pantry staples into pure comfort. With layers of pasta, marinara sauce, and melty mozzarella, this recipe is the perfect crowd-pleaser for busy weeknights or family gatherings!


🛒 Ingredients:

  • 12 oz rigatoni pasta
  • 2 cups marinara sauce (store-bought or homemade)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup ricotta cheese (optional for creaminess)
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Fresh basil, for garnish
  • Salt & pepper, to taste

👩‍🍳 Instructions:

1. Cook the Rigatoni

  • Bring a large pot of salted water to a boil.
  • Cook rigatoni until al dente, then drain and set aside.

2. Prepare the Sauce

  • In a skillet, heat olive oil over medium heat.
  • Add garlic and sauté for about 1 minute until fragrant.
  • Stir in marinara sauce, Italian seasoning, salt, and pepper.
  • Simmer for 5 minutes.

3. Assemble the Bake

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, toss the cooked rigatoni with the sauce.
  • Spread half the pasta into a greased baking dish.
  • Dot with ricotta cheese and sprinkle half the mozzarella and Parmesan.
  • Add the remaining pasta, then top with the rest of the cheeses.

4. Bake Until Golden

  • Bake for 20-25 minutes or until the cheese is melted and bubbly.
  • Broil for 2-3 minutes for that golden, cheesy crust.

5. Garnish & Serve

  • Garnish with fresh basil and serve hot with garlic bread or a crisp side salad.

🍽 Why You’ll Love Cheesy Baked Rigatoni:

  • 🔥 Cheesy & Satisfying: Loaded with gooey mozzarella and savory marinara.
  • 🍝 Family-Friendly: Everyone — kids and adults — will ask for seconds!
  • 🧄 Flavorful Simplicity: Minimal prep, maximum Italian flair.
  • 🕒 Make-Ahead Friendly: Prep it in advance and bake when ready!

💬 Join the Table!

Have you tried this Cheesy Baked Rigatoni recipe? I’d love to hear your twist on it! Leave a comment below and tell me how you made it your own. 🧀🍅💬

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top