
Hi there! I’m Mandy, the heart behind Honey Butter Kitchen — a warm and welcoming space where I share the recipes that make life a little sweeter (and a whole lot tastier). I grew up surrounded by the comforting smells and flavors of Italian, Korean, Dominican, Japanese, and classic American kitchens, and now I’m bringing those comforting, flavor-packed dishes to you.
Whether it’s a creamy pasta, sizzling bulgogi, sweet plantains, cozy miso soup, or the fluffiest pancakes, my goal is to make every recipe feel like home. If you love fusion flavors, comforting classics, and meals made with a whole lot of love (and maybe a little butter), you’re in the right place!

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Mangú con Los Tres Golpes: The Ultimate Dominican Comfort Breakfast
Learn how to make Mangú con Los Tres Golpes, a classic Dominican breakfast with mashed plantains, fried cheese, salami, and eggs — pure comfort food!
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Sundubu Jjigae (Spicy Korean Soft Tofu Stew)
Learn how to make Sundubu Jjigae, a spicy Korean soft tofu stew that’s both comforting and flavorful. This easy-to-follow recipe brings the authentic taste of Korea to your kitchen.
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BBQ Chicken Stuffed Sweet Potatoes (Easy & Delicious)
Easy and delicious BBQ Chicken Stuffed Sweet Potatoes are the perfect quick dinner idea! Tender roasted sweet potatoes loaded with juicy BBQ chicken and fresh toppings — healthy, hearty, and ready in under an hour.